Restaurant Ciel Bleu in Amsterdam | Book a table

First courses

Surf & Turf € 37.50
Beef tartare and lobster salad with crispy soft shell crabTepid veal cheek with tempura of lobster lacquered with lobster caramel

King crab & Caviar 10 grammes € 62.50
Salad of king crab with salted lemon, ice-cream of beurre blanc and Baeri caviar Slowly cooked king crab with unguent of ratte potatoes and Baeri caviar

Foie gras & Apple € 39.50
Different tastes and mouth sensations of goose liver and apple

Tomato & Cucumber € 29.50
Fifteen taste sensations of tomatoes and cucumber prepared and presented in our own way

Scallop & Truffle € 39.50
Thinly sliced scallop, served lukewarm, and stewed meat with structures of onions and dressing of ox-tail and black truffle

Smoked back of salmon € 38.00
Home smoked Scottish salmon with salad of young vegetables and cream of roasted peanuts, Eggshell with horseradish cream, hollandaise sauce and Charolais goat’s cheese

Coast € 42.00
Marinated shellfish with lobster tail and avocado cream, sweet-and-sour vegetables and structures of algae and ponzu jelly


Main courses

Halibut 2006 € 65.00
Fried halibut covered with lobster, foie gras and black truffle, melted lardo di Colonnata and croquettes of Parmesan cheese

Turbot (only for two persons) €150.00
Turbot sauté on his own bone and served with a little garden of young vegetables, mousseline of ratte potatoes and lobster béarnaise

Bass € 62.50
Bass slowly cooked in Tom-Yam broth and served with crispy softshell crab and Thai vegetables

Scottish lamb € 72.50
Lightly smoked saddle of Suffolk lamb with cream of pistachio nuts and jus of star anise, Confit lamb knuckle with light cream of parsnips and crunch of mustard seed

Beef fillet € 69.00
Fillet of Meuse-Rhine-Yssel beef with forgotten vegetables and morel jus, Crispy fried sweetbread of veal with preparations of cauliflower and macadamia nuts

Wagyu € 95.00
Roasted Wagyu rib-eye with pancetta potatoes and ravioli of the thick of shoulder, mousseline of Cévennes onions and jus of lightly smoked garlic


Cheeses

Cheese trolley with assortment garnish € 25,00
French cheeses fined by Philippe Olivier, Selection of Biological Dutch farmhouse cheeses


Desserts € 24,50

70% Black
Warm and cold structures of Valrhona Guanaja chocolate

Pêche Melba
Peach, raspberry, vanilla and almond prepared and presented in our own way

Exotic fruits
Dacquoise of green pistachio nuts and light coconut cream with different taste and mouth feeling sensations of exotic fruits