Restaurant Vinkeles in Amsterdam

The restaurant Vinkeles - Amsterdam

Keizersgracht 384
1016 GBAmsterdam
Phone : +31 20 530 2010 | Website

Cooking : Gastronomic
Budget : More than 50€
Closed : Never

Welcome at Restaurant Vinkeles, the luxury restaurant that is situated in The Dylan Hotel Amsterdam. Formerly the bakery of the Roman Catholic Old and Poor People's Office. Situated at one of the most beautiful canals of Amsterdam, the Keizersgracht, lays currently the basis for a pleasant and beautiful decorated restaurant.

The name Vinkeles comes from the Dutch artist Reinier Vinkeles. This famous engraver from Amsterdam lived from 1741 till 1816 and made during his life some impressive etches and drawings. Also the 17th century historic building where nowadays The Dylan Amsterdam and Vinkeles can be found is caught in an etch. Vinkeles is housed in the old bakery; which was set up in 1787 by the Regents, who then owned the building. The bakery flourished until 1811 and guests still can see the original ovens, which were discovered intact during restoration work. Situated at one of the most beautiful canals of Amsterdam, the Keizersgracht, lays currently the basis for a pleasant and beautiful decorated restaurant.

Starters

Langoustine with knuckle of veal, marinated small tomatoes, Granny Smith jelly and a Vadouvan mayonaise 37.50

Thin sliced Scottish scallops with citrus, salted pistachio and soya 23.00

Gillardeau oyster with ginger and wheat beer 4.50 a piece

Pickled sea robin with radish, walnut, razor shell and a celery jelly 20.00

Poached tenderloin with beet root, bone marrow, caviar and a rocket lettuce coulis 28.00

"Bourride" of Opperdoezer Ronde potatoes with monkfish, Dutch mussels and a young garlic oil 19.50

Sea trout with cucumber flowers, Savora mustard and apple 19.00

"Pommes Tsarine" Crème fraiche, potato and Chinese Asetra caviar 80.00

Maincourses

Glazed fillet of John Dory with pointed cabbage, fresh almonds and black pudding, jus of smoked eel 26.00 / 45.00

On it's skin baked sea bass, humus, green asparagus and poultry jus perfumed with Tabl 23.00 / 40.00

Roasted filet of turbot, girolles and crispy potato, sauce Hollandaise with "Oosterschelde" lobster 30.00 / 47.50

Grilled saddle of lamb "kidney-buns", couscous, mint and yoghurt 38.00

Black Angus rib-eye with pancetta, "tapanade" of green pea's, broad beans and black olives 36.00

Roasted Anjou pigeon with five spices and preserved young carrots, sauce made of the bones and dried apricots 50.00

Desserts

Cherry's with aceto balsamico, lime and yoghurt sherbet 14.00

Seven - texture of chocolate 14.00

Strawberries with a cheesecake of goat cheese, blackcurrent jenever and basil ice cream 14.00

"Red fruit", as soufflé, sugared and sorbet 14.00

Your choice from our selection of International cheeses 17.50

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